The Donà family cares for their winery based on this principle and on their long experience. They produce local wines with a lot of joy and effort combined with their expertise. The result is wines of unmistakable taste. Traditional vines in combination with modern, gentle technologies and a long planning process with a focus on the highest level of quality
Mash fermentation in the open Tonneau oak barrel
Mash mixing by hand possible several times a day depending on the grape and vintage.
Our white and red wines are matured in 500l Tonneau oak barrels.
We consider the contact of wine to fine yeast very important.
The wines of the Doná Winery reflect the integrity and authenticity of the surroundings, including the characteristic of the vines, the soil, the micro-climate, the people, the position and the specific year. This area is ideal for White Burgundy and Chardonnay, but also for Vernatsch, Merlot and the autochthone Lagrein grape. With our competency and experience we manage to turn high-quality grapes into authentic wines with an individual character.
Here you can find the film report “Land und Leute: Unterrain” of the television station Rai Südtirol.
From minute 4:20 you can find the report about the Donà Winery:
An article about the Donà Winery by Untold Italy:
how to spend 5 days in south tyrol and the dolomites
Interview with Fransziska Doná about South Tyrol:
Interview-Untold-Italy-podcast-2.pdf
Here is another blog post about our winery and our apartments by Throne and Vine:
romancing the vine at weingut dona
We maintain a cooperation with Winery Vacation (post in German language):
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